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The BAKERY at ASDA The Bakery at 2 Caramel Éclairs

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (8) in The BAKERY at ASDA The Bakery at 2 Caramel Éclairs

Dextrose/Glucose

Milk Protein

Pectin

Lecithin

Flavouring

Refined Palm Oil

Fructose/Glucose Syrup

Calcium Carbonate

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Nutri-Score

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Where to buy

ASDA

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Allergens in The BAKERY at ASDA The Bakery at 2 Caramel Éclairs

Gluten

Soya

Milk

Eggs

Peanuts (may contain traces)

Nuts (may contain traces)

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Ingredients

Sweetened Stabilised Cream (42%) [Cream (Milk), Dextrose, Milk Proteins, Stabiliser (Pectins), Sugar], Pasteurised Whole Egg, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], White Chocolate (11%) [Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier (Soya Lecithins), Flavouring], Sugar, Vegetable Oils [Rapeseed, Palm], Dried Glucose Syrup, Colour (Plain Caramel), Flavouring, Salt

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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