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The BAKERY at ASDA Chocolate Triple Layer Party Cake

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (15) in The BAKERY at ASDA Chocolate Triple Layer Party Cake

Diphosphates

Refined Palm Oil

Lecithin

Flavouring

Glycerol

Inverted Sugar Syrup

Fructose/Glucose Syrup

Mono and Diglycerides of Fatty Acids

Acacia Gum

Shellac

Dextrose/Glucose

Maltodextrin

Sodium Hydroxide

Potassium Sorbate

Tartaric Acid

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Nutri-Score

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Where to buy

ASDA

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Allergens in The BAKERY at ASDA Chocolate Triple Layer Party Cake

Eggs

Milk

Gluten

Soya

Nuts (may contain traces)

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Ingredients

Sugar, Vegetable Oils [Rapeseed, Palm, Palm Stearin], Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin], Egg, Milk Chocolate Curls (5%) [Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Lactose (Milk), Whey Powder (Milk), Emulsifier (Soya Lecithins), Flavouring], Humectant (Glycerol), Egg White, Fat-Reduced Cocoa Powder, Invert Sugar Syrup, Glucose Syrup, Maize Starch, White Chocolate Curls (1%) [Sugar, Cocoa Butter, Whole Milk Powder, Lactose (Milk), Whey Powder (Milk), Emulsifier (Soya Lecithins), Flavouring], Raising Agents (Diphosphates, Sodium Carbonates), Acidity Regulators (Potassium Carbonates, Sodium Hydroxide), Preservative (Potassium Sorbate), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Soya Lecithins), Rice Flour, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Whey Powder (Milk), Lactose (Milk), Tartaric Acid, Skimmed Milk Powder, Glazing Agents (Acacia Gum, Shellac), Dextrose, Maltodextrin, Barley Malt Extract, Dried Egg White, Flavouring

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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