Don’t have the app? Download for free:

Roberts Bakery Thick Soft White 800g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (4) in Roberts Bakery Thick Soft White 800g

Mono and Diglycerides of Fatty Acids

Mono- and Diacetyl Tartaric Acid Esters of MDG

Calcium Propionate

Ascorbic Acid

Open in the app to read about the additives.

Allergens in Roberts Bakery Thick Soft White 800g

Gluten

Soya

Swap suggestions to Roberts Bakery Thick Soft White 800g

Open in the app to see swap suggestions based on your preferences.

Ingredients

Wheat Flour (with added Calcium, Iron, Niacin and Thiamine), Water, Yeast, Salt, Soya Flour, Preservative: Calcium Propionate (to inhibit mould growth), Emulsifiers: E471, E472e, Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid (Vitamin C)

Nutritional information

Open in the app to view nutritional information.

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

Open in The Food App

Don’t have the app? Download for free:

More products in the same category as Roberts Bakery Thick Soft White 800g: