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Roberts Bakery Thick Soft White 800g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (4) in Roberts Bakery Thick Soft White 800g

Mono and Diglycerides of Fatty Acids

Mono- and Diacetyl Tartaric Acid Esters of MDG

Calcium Propionate

Ascorbic Acid

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Nutri-Score

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Where to buy

ASDA

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Allergens in Roberts Bakery Thick Soft White 800g

Gluten

Soya

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Ingredients

Wheat Flour (with added Calcium, Niacin, Iron, Folic Acid and Thiamin), Water, Yeast, Salt, Soya Flour, Emulsifiers: E471, E472e, Preservative: Calcium Propionate (to inhibit Mould Growth), Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid (Vitamin C)

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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