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The BAKERY at ASDA The Bakery at Zingy Lemon Cheesecake 500g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (9) in The BAKERY at ASDA The Bakery at Zingy Lemon Cheesecake 500g

Locust Bean Gum

Xanthan Gum

Refined Palm Oil

Fructose/Glucose Syrup

Inverted Sugar Syrup

Pectin

Lutein

Calcium Carbonate

Ammonium Carbonate

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Nutri-Score

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Where to buy

ASDA

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Allergens in The BAKERY at ASDA The Bakery at Zingy Lemon Cheesecake 500g

Eggs

Gluten

Milk

Nuts (may contain traces)

Soya (may contain traces)

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Ingredients

Salted Full Fat Soft Cheese (29%) [Full Fat Soft Cheese (Milk), Maize Starch, Salt, Stabilisers (Carob Bean Gum, Xanthan Gum)], Single Cream (Milk) (16%), Sugar, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin], Palm Oil, Soured Cream (Milk) (8%), Pasteurised Whole Egg, Wholemeal Wheat Flour, Sugar, Maize Starch, Glucose Syrup, Demerara Sugar, Sicilian Lemon Juice (1%), Rapeseed Oil, Lemon Juice from Concentrate, Invert Sugar Syrup, Unsalted Butter (Milk), Sicilian Lemon Oil, Raising Agents (Sodium Carbonates, Ammonium Carbonate), Salt, Gelling Agent (Pectins), Lemon Oil, Colour (Lutein)

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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