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The BAKERY at ASDA Victoria Sponge Cake

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (13) in The BAKERY at ASDA Victoria Sponge Cake

Diphosphates

Dextrose/Glucose

Milk Protein

Pectin

Anthocyanin

Lutein

Refined Palm Oil

Mono and Diglycerides of Fatty Acids

Flavouring

Beta-carotene

Citric Acid

Sodium Citrates

Calcium Carbonate

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Nutri-Score

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Where to buy

ASDA

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Allergens in The BAKERY at ASDA Victoria Sponge Cake

Eggs

Gluten

Milk

Nuts (may contain traces)

Peanuts (may contain traces)

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Ingredients

Sweetened Stabilised Cream (25%) [Cream (Milk), Dextrose, Milk Proteins, Stabiliser (Pectins), Sugar], Sugar, Strawberry Jam (17%) [Sugar, Strawberry Purée, Gelling Agent (Pectins), Acidity Regulators (Citric Acid, Sodium Citrates), Colours (Anthocyanins, Lutein)], Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Pasteurised Whole Egg, Unsalted Butter (Milk) (6%), Vegetable Oils [Palm, Rapeseed, Palm Stearin], Whole Milk, Raising Agents (Diphosphates, Potassium Carbonates), Dextrose, Emulsifier (Mono- and Diglycerides of Fatty Acids), Flavouring, Colour (Carotenes), Wheat Starch

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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