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The BAKERY at ASDA The Bakery at  6 Iced Finger Buns

The BAKERY at ASDA The Bakery at 6 Iced Finger Buns

The BAKERY at ASDA The Bakery at 6 Iced Finger Buns is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives (12) in The BAKERY at ASDA The Bakery at 6 Iced Finger Buns


Polyoxyethylene sorbitan monostearate


Sodium Stearoyl-2-Lactylate (SSL)


Palm Oil


Lactic acid esters of mono- and diglycerides of fatty acids


Fructose/Glucose Syrup


Agar


Flavouring


Mono- and Diacetyl Tartaric Acid Esters of MDG


Potassium Sorbate


Citric Acid


Acetic Acid


Ascorbic Acid


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Allergens in The BAKERY at ASDA The Bakery at 6 Iced Finger Buns

Gluten


Milk


Eggs (may contain traces)

Soya (may contain traces)

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Ingredients

Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin], Water, White Icing (18%) [Sugar, Palm Fat, Water, Lactose (Milk), Emulsifiers (Citric Acid Esters of Mono- and Diglycerides of Fatty Acids, Polysorbate 60), Glucose Syrup, Thickener (Agar), Preservative (Potassium Sorbate), Flavouring, Citric Acid], Sugar, Rapeseed Oil, Yeast, Potato Dextrin, Salt, Emulsifiers (Mono-and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Flavouring, Preservative (Acetic Acid), Flour Treatment Agent (Ascorbic Acid), Acidity Regulator (Acetic Acid)

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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