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The BAKERY at ASDA 6 Chocolate Victoria Sponge Cakes

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (15) in The BAKERY at ASDA 6 Chocolate Victoria Sponge Cakes

Diphosphates

Refined Palm Oil

Mono and Diglycerides of Fatty Acids

Dextrose/Glucose

Glycerol

Polyglycerol Esters of Fatty Acids

Lecithin

Xanthan Gum

Milk Protein

Vegetable protein

Flavouring

Calcium Carbonate

Potassium Sorbate

Calcium Phosphates

Citric Acid

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Nutri-Score

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Where to buy

ASDA

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Allergens in The BAKERY at ASDA 6 Chocolate Victoria Sponge Cakes

Eggs

Milk

Gluten

Soya

Nuts (may contain traces)

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Ingredients

Sugar, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Rapeseed Oil, Pasteurised Whole Egg, Vegetable Fat [Palm Oil, Rapeseed Oil, Water, Emulsifier (Mono- and Diglycerides of Fatty Acids), Preservative (Potassium Sorbate)], Fat-Reduced Cocoa Powder (3%), Wheat Starch, Palm Fat, Dextrose, Raising Agents (Potassium Carbonates, Diphosphates, Calcium Phosphates), Humectant (Glycerol), Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Soya Lecithins), Salted Butter [Butter (Milk), Salt], Whey Powder (Milk), Preservative (Potassium Sorbate), Salt, Acidity Regulator (Citric Acid), Stabiliser (Xanthan Gum), Cornflour, Palm Oil, Milk Protein, Soya Protein Isolate, Pea Protein, Soya Flour, Flavourings

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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