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The BAKERY at ASDA The Bakery at 2 Toffee Meringues

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (9) in The BAKERY at ASDA The Bakery at 2 Toffee Meringues

Dextrose/Glucose

Milk Protein

Pectin

Fructose/Glucose Syrup

Inverted Sugar Syrup

Mono and Diglycerides of Fatty Acids

Flavouring

Refined Palm Oil

Lecithin

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Nutri-Score

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Where to buy

ASDA

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Allergens in The BAKERY at ASDA The Bakery at 2 Toffee Meringues

Eggs

Milk

Soya

Nuts (may contain traces)

Gluten (may contain traces)

Peanuts (may contain traces)

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Ingredients

Sweetened Stabilised Cream (40%) [Cream (Milk), Dextrose, Milk Proteins, Stabiliser (Pectins), Sugar], Sugar, Pasteurised Egg White, Toffee Sauce (7%) [Sugar, Salted Butter [Butter (Milk), Salt], Glucose Syrup, Skimmed Milk, Partially Inverted Sugar Syrup, Water, Muscovado Sugar, Emulsifier (Mono- and Diglycerides of Fatty Acids), Gelling Agent (Pectins), Lactose (Milk)], Dark Chocolate [Cocoa Mass, Sugar, Emulsifier (Soya Lecithins), Flavouring], Vegetable Oils [Palm Kernel, Rapeseed], Whey Powder (Milk), Cornflour, Fat-Reduced Cocoa Powder, Lactose (Milk), Skimmed Milk Powder, Flavourings, Colour (Plain Caramel), Emulsifier (Soya Lecithins)

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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