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The BAKERY at ASDA The Bakery at 2 Cinnamon Buns

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives (14) in The BAKERY at ASDA The Bakery at 2 Cinnamon Buns

Palm Oil

Flavouring

Inverted Sugar Syrup

Fructose/Glucose Syrup

Glycerol

Mono and Diglycerides of Fatty Acids

Mono- and Diacetyl Tartaric Acid Esters of MDG

Guar Kernel Flour

Agar

Annatto

Curcumin

Acetic Acid

Citric Acid

Ascorbic Acid

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Allergens in The BAKERY at ASDA The Bakery at 2 Cinnamon Buns

Eggs

Milk

Gluten

Soya (may contain traces)

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Ingredients

Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Sugar, Cinnamon Filling (12%) [Water, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Soft Dark Brown Sugar [Soft Brown Sugar, Cane Molasses], Egg, Vegetable Oils [Palm, Rapeseed], Cinnamon (5%), Wheat Starch, Whole Milk Powder, Cassia (Cinnamon), Egg White, Flavourings, Salt, Whey Powder (Milk)], Vegetable Oils and Fat [Palm Oil, Rapeseed Oil, Palm Fat], Water, Full Fat Soft Cheese (3%) [Full Fat Soft Cheese (Milk), Salt], Invert Sugar Syrup, Dried Glucose Syrup, Yeast, Whole Milk Powder, Humectant (Glycerol), Cinnamon, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Salt, Stabiliser (Guar Gum), Lemon Juice, Gelling Agent (Agar), Wheat Flour, Flavourings, Colours (Annatto Bixin, Curcumin), Acidity Regulators (Acetic Acid, Citric Acid), Flour Treatment Agent (Ascorbic Acid), Vitamin A

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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