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The BAKERY at ASDA Zingy & Sweet Lemon Cake

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (16) in The BAKERY at ASDA Zingy & Sweet Lemon Cake

Diphosphates

Fructose/Glucose Syrup

Flavouring

Modified Starch

Pectin

Beta-carotene

Refined Palm Oil

Glycerol

Mono and Diglycerides of Fatty Acids

Polyglycerol Esters of Fatty Acids

Lutein

Calcium Carbonate

Potassium Sorbate

Citric Acid

Sodium Citrates

Sorbic Acid

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Nutri-Score

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Where to buy

ASDA

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Allergens in The BAKERY at ASDA Zingy & Sweet Lemon Cake

Eggs

Gluten

Milk

Nuts (may contain traces)

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Ingredients

Sugar, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Pasteurised Whole Egg, Lemon Flavour Buttercream (8%) [Sugar, Unsalted Butter (Milk), Tapioca Starch, Water, Dried Glucose Syrup, Preservative (Potassium Sorbate), Flavouring], Lemon Curd (7%) [Sugar, Glucose Syrup, Water, Lemon Juice, Unsalted Butter (Milk), Modified Maize Starch, Concentrated Lemon Juice, Pasteurised Whole Egg, Gelling Agent (Pectins), Acidity Regulators (Citric Acid, Sodium Citrates), Flavouring, Preservative (Potassium Sorbate), Colour (Carotenes)], Palm Oil, Rapeseed Oil, Humectant (Glycerol), Water, Glucose Syrup, Skimmed Milk Powder, Raising Agents (Diphosphates, Sodium Carbonates), Preservatives (Sorbic Acid, Potassium Sorbate), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Tapioca Starch, Flavourings, Modified Tapioca Starch, Colours (Lutein, Carotenes)

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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