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The BAKERY at ASDA 2 Jam & Cream Donuts

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (10) in The BAKERY at ASDA 2 Jam & Cream Donuts

Sodium Stearoyl-2-Lactylate (SSL)

Diphosphates

Dextrose/Glucose

Milk Protein

Pectin

Fructose/Glucose Syrup

Refined Palm Oil

Mono and Diglycerides of Fatty Acids

Carboxymethylcellulose

Ascorbic Acid

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Nutri-Score

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Where to buy

ASDA

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Allergens in The BAKERY at ASDA 2 Jam & Cream Donuts

Gluten

Soya

Eggs

Milk

Peanuts (may contain traces)

Nuts (may contain traces)

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Ingredients

Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin], Sweetened Stabilised Cream (29%) [Cream (Milk), Dextrose, Milk Proteins, Stabiliser (Pectins), Sugar], Strawberry Jam (11%) [Strawberry Purée, Glucose-Fructose Syrup, Sugar, Gelling Agent (Pectins), Concentrated Lemon Juice], Vegetable Oils [Palm, Rapeseed], Pasteurised Whole Egg, Sugar, Maize Starch, Dextrose, Yeast, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Raising Agents (Diphosphates, Sodium Carbonates), Wheat Starch, Salt, Soya Flour, Stabiliser (Carboxy Methyl Cellulose), Flour Treatment Agent (Ascorbic Acid)

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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