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The BAKERY at ASDA Go Nuts Walnut Cake

The BAKERY at ASDA Go Nuts Walnut Cake

The BAKERY at ASDA Go Nuts Walnut Cake is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (12) in The BAKERY at ASDA Go Nuts Walnut Cake


Diphosphates


Potassium Hydroxide


Refined Palm Oil


Glycerol


Dextrose/Glucose


Fructose/Glucose Syrup


Mono and Diglycerides of Fatty Acids


Polyglycerol Esters of Fatty Acids


Xanthan Gum


Flavouring


Sorbic Acid


Sodium Hydroxide


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Allergens in The BAKERY at ASDA Go Nuts Walnut Cake

Eggs


Nuts


Gluten


Milk


Peanuts (may contain traces)

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Ingredients

Sugar, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Pasteurised Whole Egg, Rapeseed Oil, Palm Oil, Nibbed Walnuts (6%), Humectant (Glycerol), Water, Tapioca Starch, Skimmed Milk Powder, Dextrose, Dried Glucose Syrup, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Raising Agents (Diphosphates, Sodium Carbonates), Preservative (Sorbic Acid), Maize Starch, Stabiliser (Xanthan Gum), Acidity Regulators (Potassium Hydroxide, Sodium Hydroxide), Flavouring

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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