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The BAKERY at ASDA Go Nuts Walnut Cake

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (12) in The BAKERY at ASDA Go Nuts Walnut Cake

Diphosphates

Potassium Hydroxide

Refined Palm Oil

Glycerol

Dextrose/Glucose

Fructose/Glucose Syrup

Mono and Diglycerides of Fatty Acids

Polyglycerol Esters of Fatty Acids

Xanthan Gum

Flavouring

Sorbic Acid

Sodium Hydroxide

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Nutri-Score

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Where to buy

ASDA

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Allergens in The BAKERY at ASDA Go Nuts Walnut Cake

Gluten

Milk

Eggs

Nuts

Peanuts (may contain traces)

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Ingredients

Sugar, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Pasteurised Whole Egg, Rapeseed Oil, Palm Oil, Nibbed Walnuts (6%), Humectant (Glycerol), Water, Tapioca Starch, Skimmed Milk Powder, Dextrose, Dried Glucose Syrup, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Raising Agents (Diphosphates, Sodium Carbonates), Preservative (Sorbic Acid), Maize Starch, Stabiliser (Xanthan Gum), Acidity Regulators (Potassium Hydroxide, Sodium Hydroxide), Flavouring

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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