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The BAKERY at ASDA 4 Chocolate Éclairs

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (8) in The BAKERY at ASDA 4 Chocolate Éclairs

Dextrose/Glucose

Milk Protein

Pectin

Refined Palm Oil

Lecithin

Flavouring

Fructose/Glucose Syrup

Calcium Carbonate

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Nutri-Score

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Where to buy

ASDA

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Allergens in The BAKERY at ASDA 4 Chocolate Éclairs

Eggs

Gluten

Milk

Soya

Nuts (may contain traces)

Peanuts (may contain traces)

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Ingredients

Sweetened Stabilised Cream (40%) [Cream (Milk), Dextrose, Milk Proteins, Stabiliser (Pectins), Sugar], Pasteurised Whole Egg, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Sugar, Vegetable Oils [Rapeseed, Palm], Belgian Milk Chocolate (6%) [Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier (Soya Lecithins), Flavouring], Belgian Dark Chocolate (3%) [Cocoa Mass, Sugar, Emulsifier (Soya Lecithins), Flavouring], Dried Glucose Syrup

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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