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The BAKERY at ASDA The Bakery at Half & Half Cake

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives (16) in The BAKERY at ASDA The Bakery at Half & Half Cake

Diphosphates

Palm Oil

Lecithin

Fructose/Glucose Syrup

Glycerol

Inverted Sugar Syrup

Mono and Diglycerides of Fatty Acids

Flavouring

Acacia Gum

Shellac

Dextrose/Glucose

Maltodextrin

Beta-carotene

Potassium Sorbate

Sodium Hydroxide

Tartaric Acid

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Allergens in The BAKERY at ASDA The Bakery at Half & Half Cake

Soya

Gluten

Milk

Eggs

Nuts (may contain traces)

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Ingredients

Sugar, Vegetable Oils [Rapeseed, Palm, Palm Stearin], Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin], Egg, White Chocolate (5%) [Sugar, Cocoa Butter, Whole Milk Powder, Dried Whole Milk, Whey Powder (Milk), Lactose (Milk), Skimmed Milk Powder, Emulsifier (Soya Lecithins), Flavouring], Glucose Syrup, Milk Chocolate (4%) [Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Lactose (Milk), Whey Powder (Milk), Emulsifier (Soya Lecithins), Flavouring], Egg White, Humectant (Glycerol), Invert Sugar Syrup, Fat-Reduced Cocoa Powder, Maize Starch, Tapioca Starch, Raising Agents (Diphosphates, Sodium Carbonates), Skimmed Milk Powder, Rice Flour, Emulsifier (Mono- and Diglycerides of Fatty Acids), Preservative (Potassium Sorbate), Acidity Regulators (Potassium Carbonates, Sodium Hydroxide, Tartaric Acid), Flavouring, Glazing Agents (Acacia Gum, Shellac), Dextrose, Maltodextrin, Barley Malt Extract, Dried Egg White, Palm Fat, Colour (Carotenes)

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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