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The BAKERY at ASDA The Bakery at 2 Caramel Flavour & Pecan Buns
The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.
Additives and processes (15) in The BAKERY at ASDA The Bakery at 2 Caramel Flavour & Pecan Buns
Diphosphates
Polyoxyethylene sorbitan monostearate
Sodium Stearoyl-2-Lactylate (SSL)
Modified Starch
Milk Protein
Flavouring
Guar Kernel Flour
Fructose/Glucose Syrup
Refined Palm Oil
Inverted Sugar Syrup
Dextrose/Glucose
Mono and Diglycerides of Fatty Acids
Mono- and Diacetyl Tartaric Acid Esters of MDG
Citric Acid
Ascorbic Acid
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Allergens in The BAKERY at ASDA The Bakery at 2 Caramel Flavour & Pecan Buns
Milk
Nuts
Eggs
Gluten
Soya (may contain traces)
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Ingredients
Nutritional information
Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.
The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.
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