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The BAKERY at ASDA The Bakery at  2 Custard Slices

The BAKERY at ASDA The Bakery at 2 Custard Slices

The BAKERY at ASDA The Bakery at 2 Custard Slices is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives (13) in The BAKERY at ASDA The Bakery at 2 Custard Slices


Diphosphates


Dextrose/Glucose


Milk Protein


Pectin


Palm Oil


Fructose/Glucose Syrup


Lecithin


Flavouring


Inverted Sugar Syrup


Sodium Alginate


Beta-carotene


Lutein


Calcium Sulphate


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Allergens in The BAKERY at ASDA The Bakery at 2 Custard Slices

Soya


Gluten


Milk


Nuts (may contain traces)

Eggs (may contain traces)

Peanuts (may contain traces)

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Ingredients

Water, Sugar, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Sweetened Stabilised Cream (13%) [Cream (Milk), Dextrose, Milk Proteins, Stabiliser (Pectins), Sugar], Vegetable Oils [Palm Stearin, Palm, Rapeseed], Milk Protein, Cornflour, Butter (Milk), Dried Glucose Syrup, White Chocolate [Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier (Soya Lecithins), Flavouring], Invert Sugar Syrup, Soya Flour, Stabilisers (Pectins, Calcium Sulphate, Diphosphates), Salt, Flavourings, Glucose, Gelling Agent (Sodium Alginate), Dextrose, Colours (Carotenes, Lutein), Concentrated Lemon Juice

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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