Open in The Food App

Don’t have the app? Download for free:

The BAKERY at ASDA The Bakery 5 Oaty Flapjacks 135g

The BAKERY at ASDA The Bakery 5 Oaty Flapjacks 135g

The BAKERY at ASDA The Bakery 5 Oaty Flapjacks 135g is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (3) in The BAKERY at ASDA The Bakery 5 Oaty Flapjacks 135g


Refined Palm Oil


Flavouring


Mono and Diglycerides of Fatty Acids


Open in the app to read about the additives.

Allergens in The BAKERY at ASDA The Bakery 5 Oaty Flapjacks 135g

Milk


Gluten


Nuts (may contain traces)

Swap suggestions to The BAKERY at ASDA The Bakery 5 Oaty Flapjacks 135g

Open in the app to see swap suggestions based on your preferences.

Ingredients

Oats (45%), Golden Syrup (20%), Sweetened Condensed Skimmed Milk [Skimmed Milk, Sugar], Palm Oil, Soft Brown Sugar, Rapeseed Oil, Coconut Oil, Flavouring (contains Milk), Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids)

Nutritional information

Open in the app to view nutritional information.

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

Open in The Food App

Don’t have the app? Download for free:

More products in the same category as The BAKERY at ASDA The Bakery 5 Oaty Flapjacks 135g:

Read more

Report: UK Ultra-Processed Food Index 2026

Report: UK Ultra-Processed Food Index 2026

Over 60% of UK foods are ultra-processed, with flavourings as the most common indicator. This...

Meet Alexandra Sutton: The Food App's Resident Nutritionist

Meet Alexandra Sutton: The Food App's Resident Nutritionist

Alexandra Sutton (ANutr) is the nutritionist behind The Food App's UK content, partnerships and editorial...