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The BAKERY at ASDA The Bakery 12 Choc Iced Donuts

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (13) in The BAKERY at ASDA The Bakery 12 Choc Iced Donuts

Potassium Hydroxide

Sodium Stearoyl-2-Lactylate (SSL)

Diphosphates

Refined Palm Oil

Lecithin

Flavouring

Acacia Gum

Shellac

Mono and Diglycerides of Fatty Acids

Dextrose/Glucose

Calcium Carbonate

Calcium Phosphates

Ascorbic Acid

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Nutri-Score

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Where to buy

ASDA

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Allergens in The BAKERY at ASDA The Bakery 12 Choc Iced Donuts

Gluten

Milk

Soya

Eggs (may contain traces)

Nuts (may contain traces)

Mustard (may contain traces)

Peanuts (may contain traces)

Sulphites (may contain traces)

Sesame (may contain traces)

Celery (may contain traces)

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Ingredients

Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Water, Choc Icing (12%) [Sugar, Coconut Oil, Palm Kernel Oil, Fat-Reduced Cocoa Powder, Cornflour, Emulsifier (Soya Lecithins), Acidity Regulators (Potassium Carbonates, Potassium Hydroxide), Flavouring], Palm Oil, Sugar Strands (7%) [Sugar, Maize Starch, Palm Oil, Fat-Reduced Cocoa Powder, Palm Kernel Oil, Potato Starch, Emulsifier (Lecithins), Corn Starch, Glazing Agents (Acacia Gum, Shellac)], Cornflour, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Dextrose, Sugar, Raising Agents (Potassium Carbonates, Diphosphates, Calcium Phosphates), Rapeseed Oil, Yeast, Salt, Soya Flour, Skimmed Milk Powder, Flour Treatment Agent (Ascorbic Acid)

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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