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Yorkshire Baking Company Mega Loaf Madeira

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (10) in Yorkshire Baking Company Mega Loaf Madeira

Diphosphates

Refined Palm Oil

Polyglycerol Esters of Fatty Acids

Mono and Diglycerides of Fatty Acids

Flavouring

Xanthan Gum

Lutein

Beta-carotene

Potassium Sorbate

Citric Acid

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Allergens in Yorkshire Baking Company Mega Loaf Madeira

Eggs

Gluten

Milk

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Ingredients

Sugar, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Whole Egg, Vegetable Oil (Palm Fractions and Rape), Skimmed Milk Powder, Potato Starch, Humectant (Vegetable Glycerine), Emulsifier (E475, E471), Raising Agent (E450i, E500ii), Salt, Preservative (Potassium Sorbate), Flavouring, Acidity Regulator (Citric Acid), Stabiliser (Xanthan Gum), Colour (E161b, E160a)

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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