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The BAKERY at ASDA The Bakery 4 All-Butter Pains Au Chocolat

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (2) in The BAKERY at ASDA The Bakery 4 All-Butter Pains Au Chocolat

Lecithin

Ascorbic Acid

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Allergens in The BAKERY at ASDA The Bakery 4 All-Butter Pains Au Chocolat

Eggs

Milk

Soya

Gluten

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Ingredients

Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Niacin (B3), Thiamin (B1)], Dark Chocolate (18%) [Sugar, Cocoa Mass, Cocoa Butter, Anhydrous Milk Fat, Emulsifier (Soya Lecithins)], Unsalted Butter (Milk) (17%), Water, Sugar, Yeast, Salt, Pasteurised Whole Egg, Flour Treatment Agent (Ascorbic Acid)

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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