Don’t have the app? Download for free:

The BAKERY at ASDA The Bakery 4 All-Butter Pains Au Chocolat

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives (2) in The BAKERY at ASDA The Bakery 4 All-Butter Pains Au Chocolat

Lecithin

Ascorbic Acid

Open in the app to read about the additives.

Allergens in The BAKERY at ASDA The Bakery 4 All-Butter Pains Au Chocolat

Eggs

Soya

Milk

Gluten

Swap suggestions to The BAKERY at ASDA The Bakery 4 All-Butter Pains Au Chocolat

Open in the app to see swap suggestions based on your preferences.

Ingredients

Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Niacin (B3), Thiamin (B1)], Dark Chocolate (18%) [Sugar, Cocoa Mass, Cocoa Butter, Anhydrous Milk Fat, Emulsifier (Soya Lecithins)], Unsalted Butter (Milk) (17%), Water, Sugar, Yeast, Salt, Pasteurised Whole Egg, Flour Treatment Agent (Ascorbic Acid)

Nutritional information

Open in the app to view nutritional information.

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

Open in The Food App

Don’t have the app? Download for free:

More products in the same category as The BAKERY at ASDA The Bakery 4 All-Butter Pains Au Chocolat: