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The BAKERY at ASDA The Bakery Chocolate Sponge Pudding

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (13) in The BAKERY at ASDA The Bakery Chocolate Sponge Pudding

Diphosphates

Sodium Stearoyl-2-Lactylate (SSL)

Potassium Hydroxide

Fructose/Glucose Syrup

Refined Palm Oil

Glycerol

Mono and Diglycerides of Fatty Acids

Polyglycerol Esters of Fatty Acids

Lecithin

Sorbic Acid

Potassium Sorbate

Citric Acid

Carnauba Wax

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Nutri-Score

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Where to buy

ASDA

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Allergens in The BAKERY at ASDA The Bakery Chocolate Sponge Pudding

Eggs

Gluten

Milk

Nuts (may contain traces)

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Ingredients

Sugar, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Pasteurised Whole Egg, Rapeseed Oil, Fat-Reduced Cocoa Powder, Glucose Syrup, Palm Oil, Humectant (Glycerol), Water, Maize Starch, Tapioca Starch, Skimmed Milk Powder, Raising Agents (Diphosphates, Sodium Carbonates), Emulsifiers (Sodium Stearoyl-2-Lactylate, Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Sunflower Lecithins), Dried Egg White, Preservatives (Sorbic Acid, Potassium Sorbate), Shea Oil, Acidity Regulators (Citric Acid, Potassium Hydroxide), Glazing Agent (Carnauba Wax)

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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