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The BAKERY at ASDA The Bakery at Be a Princess Cake

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (15) in The BAKERY at ASDA The Bakery at Be a Princess Cake

Diphosphates

Sodium Stearoyl-2-Lactylate (SSL)

Fructose/Glucose Syrup

Pectin

Anthocyanin

Flavouring

Glycerol

Refined Palm Oil

Modified Starch

Mono and Diglycerides of Fatty Acids

Tragacanth Gum

Beta-carotene

Citric Acid

Sodium Citrates

Potassium Sorbate

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Nutri-Score

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Where to buy

ASDA

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Allergens in The BAKERY at ASDA The Bakery at Be a Princess Cake

Eggs

Gluten

Milk

Soya (may contain traces)

Nuts (may contain traces)

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Ingredients

Sugar, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin,Thiamin], Rapeseed Oil, Pasteurised Whole Egg, Plum and Raspberry Jam (7%) [Glucose-Fructose Syrup, Water, Plum Concentrate, Seedless Raspberry Concentrate, Gelling Agent (Pectins), Acidity Regulators (Citric Acid, Sodium Citrates), Colour (Anthocyanins), Flavouring], Water, Humectant (Glycerol), Glucose Syrup, Palm Oil, Skimmed Milk Powder, Palm Kernel Oil, Raising Agents (Diphosphates, Sodium Carbonates), Maize Starch, Modified Tapioca Starch, Dried Glucose Syrup, Emulsifiers (Sodium Stearoyl-2-Lactylate, Mono- and Diglycerides of Fatty Acids), Stabiliser (Tragacanth), Preservative (Potassium Sorbate), Vegetable Concentrates [Beetroot, Carrot], Salt, Acidity Regulator (Citric Acid), Flavourings, Colour (Carotenes), Dried Egg White, Sunflower Oil, Olive Oil

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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