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The BAKERY at ASDA The Bakery Victoria Sponge Celebration Cake

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (13) in The BAKERY at ASDA The Bakery Victoria Sponge Celebration Cake

Diphosphates

Sodium Stearoyl-2-Lactylate (SSL)

Fructose/Glucose Syrup

Pectin

Flavouring

Refined Palm Oil

Glycerol

Mono and Diglycerides of Fatty Acids

Dextrose/Glucose

Beta-carotene

Citric Acid

Sodium Citrates

Potassium Sorbate

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Nutri-Score

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Where to buy

ASDA

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Allergens in The BAKERY at ASDA The Bakery Victoria Sponge Celebration Cake

Eggs

Gluten

Milk

Nuts (may contain traces)

Soya (may contain traces)

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Ingredients

Sugar, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Rapeseed Oil, Strawberry Jam (9%) [Glucose-Fructose Syrup, Strawberry Purée, Sugar, Acidity Regulators (Citric Acid, Sodium Citrates), Gelling Agent (Pectins), Flavouring, Radish Extract], Pasteurised Whole Egg, Palm Oil, Water, Palm Kernel Oil, Humectant (Glycerol), Dried Glucose Syrup, Skimmed Milk Powder, Glucose Syrup, Raising Agents (Diphosphates, Sodium Carbonates), Maize Starch, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Preservative (Potassium Sorbate), Freeze-Dried Strawberries, Dextrose, Flavourings, Colour (Carotenes), Acidity Regulator (Citric Acid)

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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