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The BAKERY at ASDA The Bakery Victoria Sponge Celebration Cake

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (13) in The BAKERY at ASDA The Bakery Victoria Sponge Celebration Cake

Diphosphates

Sodium Stearoyl-2-Lactylate (SSL)

Fructose/Glucose Syrup

Pectin

Flavouring

Refined Palm Oil

Glycerol

Mono and Diglycerides of Fatty Acids

Dextrose/Glucose

Beta-carotene

Citric Acid

Sodium Citrates

Potassium Sorbate

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Allergens in The BAKERY at ASDA The Bakery Victoria Sponge Celebration Cake

Gluten

Eggs

Milk

Nuts (may contain traces)

Soya (may contain traces)

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Ingredients

Sugar, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Rapeseed Oil, Strawberry Jam (9%) [Glucose-Fructose Syrup, Strawberry Purée, Sugar, Acidity Regulators (Citric Acid, Sodium Citrates), Gelling Agent (Pectins), Flavouring, Radish Extract], Pasteurised Whole Egg, Palm Oil, Water, Palm Kernel Oil, Humectant (Glycerol), Dried Glucose Syrup, Skimmed Milk Powder, Glucose Syrup, Raising Agents (Diphosphates, Sodium Carbonates), Maize Starch, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Preservative (Potassium Sorbate), Freeze-Dried Strawberries, Dextrose, Flavourings, Colour (Carotenes), Acidity Regulator (Citric Acid)

Nutritional information

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