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ASDA The Bakery 6 Double Choc Muffins

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (6) in ASDA The Bakery 6 Double Choc Muffins

Diphosphates

Lecithin

Flavouring

Milk Protein

Mono and Diglycerides of Fatty Acids

Fructose/Glucose Syrup

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Nutri-Score

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Where to buy

ASDA

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Allergens in ASDA The Bakery 6 Double Choc Muffins

Eggs

Soya

Milk

Gluten

Mustard (may contain traces)

Peanuts (may contain traces)

Nuts (may contain traces)

Sesame (may contain traces)

Sulphites (may contain traces)

Celery (may contain traces)

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Ingredients

Water, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Sugar, Rapeseed Oil, Milk Chocolate Chunks (9%) [Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Whey Powder (Milk), Emulsifier (Soya Lecithins), Flavouring], Fat - Reduced Cocoa Powder, Egg Powder, Maize Starch, Whey Powder (Milk), Raising Agents (Diphosphates, Potassium Carbonates), Milk Protein, Emulsifiers (Lactic Acid Esters of Mono and Diglycerides of Fatty Acids, Propane - 1,2-Diol Esters of Fatty Acids, Mono - and Diglycerides of Fatty Acids), Flavouring, Salt, Glucose Syrup, Skimmed Milk Powder

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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