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ASDA The Bakery 6 Double Choc Muffins

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives (5) in ASDA The Bakery 6 Double Choc Muffins

Diphosphates

Lecithin

Flavouring

Milk Protein

Fructose/Glucose Syrup

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Allergens in ASDA The Bakery 6 Double Choc Muffins

Milk

Gluten

Soya

Eggs

Nuts (may contain traces)

Celery (may contain traces)

Peanuts (may contain traces)

Sesame (may contain traces)

Mustard (may contain traces)

Sulphites (may contain traces)

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Ingredients

Water, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Sugar, Rapeseed Oil, Milk Chocolate Chunks (9%) [Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Whey Powder (Milk), Emulsifier (Soya Lecithins), Flavouring], Fat - Reduced Cocoa Powder, Egg Powder, Maize Starch, Whey Powder (Milk), Raising Agents (Diphosphates, Potassium Carbonates), Milk Protein, Emulsifiers (Lactic Acid Esters of Mono and Diglycerides of Fatty Acids, Propane - 1,2-Diol Esters of Fatty Acids, Mono - and Diglycerides of Fatty Acids), Flavouring, Salt, Glucose Syrup, Skimmed Milk Powder

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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