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No.1 Sicilian Lemon Drizzle Muffin

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (15) in No.1 Sicilian Lemon Drizzle Muffin

Diphosphates

Sodium Stearoyl-2-Lactylate (SSL)

Polyoxyethylene sorbitan monostearate

Agar

Mono and Diglycerides of Fatty Acids

Refined Palm Oil

Fructose/Glucose Syrup

Xanthan Gum

Flavouring

Beta-carotene

Locust Bean Gum

Sodium Metabisulfite

Sodium Carbonate

Calcium Lactate

Citric Acid

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Nutri-Score

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Where to buy

Waitrose

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Allergens in No.1 Sicilian Lemon Drizzle Muffin

Gluten

Eggs

Milk

Sulphites

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Ingredients

Wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), rapeseed oil, sugar, pasteurised free range egg, water, Sicilian lemon curd (10%) (sugar, pasteurised free range egg, salted butter [butter (milk), salt], water, concentrated lemon juice, gelling agent (agar), Sicilian lemon oil, preservative (sodium metabisulphite)), nibbed sugar, humectant (vegetable glycerol), icing sugar, wheat starch, raising agents (disodium diphosphate, potassium hydrogen carbonate, sodium bicarbonate), emulsifiers (mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate), milk whey powder, palm fat (certified sustainable), glucose syrup, stabilisers (xanthan gum, polysorbate 60), lemon zest, flavouring, acidity regulators (calcium lactate, citric acid), colour (beta-carotene), thickener (locust bean gum), Sicilian lemon oil

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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