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The BAKERY at ASDA 16 Chocolate Chip Mini Muffins

The BAKERY at ASDA 16 Chocolate Chip Mini Muffins

The BAKERY at ASDA 16 Chocolate Chip Mini Muffins is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (16) in The BAKERY at ASDA 16 Chocolate Chip Mini Muffins


Diphosphates


Lecithin


Glycerol


Polyglycerol Esters of Fatty Acids


Mono and Diglycerides of Fatty Acids


Dextrose/Glucose


Modified Starch


Xanthan Gum


Milk Protein


Vegetable protein


Flavouring


Sodium Carbonate


Calcium Phosphates


Potassium Carbonate


Potassium Sorbate


Citric Acid


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Allergens in The BAKERY at ASDA 16 Chocolate Chip Mini Muffins

Milk


Soya


Gluten


Eggs


Nuts (may contain traces)

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Ingredients

Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Sugar, Rapeseed Oil, Chocolate Chips (11%) [Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithins)], Pasteurised Whole Egg, Water, Humectant (Glycerol), Raising Agents (Sodium Carbonates, Diphosphates, Calcium Phosphates, Potassium Carbonates), Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Dextrose, Modified Maize Starch, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Stabiliser (Xanthan Gum), Salt, Whey Powder (Milk), Milk Protein, Soya Protein Isolate, Pea Protein, Soya Flour, Flavouring

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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