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M&S Double Chocolate Muffin

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (5) in M&S Double Chocolate Muffin

Diphosphates

Lecithin

Mono and Diglycerides of Fatty Acids

Flavouring

Potassium Carbonate

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Allergens in M&S Double Chocolate Muffin

Eggs

Gluten

Milk

Soya

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Ingredients

Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) · Sugar · Dark Chocolate Chips (16%) (Sugar · Cocoa Mass · Cocoa Butter · Emulsifier: Soya Lecithin) · Pasteurised Egg · Rapeseed Oil · Fat Reduced Cocoa Powder · Milk Chocolate Chunks (2.5%) (Sugar · Dried Whole Milk · Cocoa Butter · Cocoa Mass · Dried Whey (Milk) · Dried Skimmed Milk · Emulsifier: Soya Lecithin · Flavouring) · Cornflour · Raising Agent: E450, E501 · Soluble Corn Fibre · Rowan Extract · Dried Whey (Milk) · Emulsifier: E471 · Flavouring.

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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