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Co-op Bakery 4 Chocolate Chunk Muffins

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (5) in Co-op Bakery 4 Chocolate Chunk Muffins

Diphosphates

Flavouring

Lecithin

Polyglycerol Esters of Fatty Acids

Calcium Carbonate

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Allergens in Co-op Bakery 4 Chocolate Chunk Muffins

Gluten

Milk

Soya

Eggs

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Ingredients

Wheat Flour (Wheat (allergen) Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Rapeseed Oil, Milk Chocolate Chunks (15%) (Sugar, Cocoa Butter, Cocoa Mass, Milk (allergen) Powder, Whey Powder (Milk (allergen)), Emulsifier (Lecithins (Soya (allergen)))), Water, Egg (allergen), Wheat (allergen) Starch, Wheat (allergen) Flour, Raising Agents (Potassium Hydrogen Carbonate, Disodium Diphosphate), Whey Protein Concentrate (Milk (allergen)), Emulsifier (Polyglycerol Esters of Fatty Acids - Vegetable), Flavouring, Tapioca Starch

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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