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M&S Double Chocolate Muffin

M&S Double Chocolate Muffin

M&S Double Chocolate Muffin is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives (12) in M&S Double Chocolate Muffin


Diphosphates


Palm Oil


Lecithin


Natural Flavouring


Glycerol


Milk Protein


Mono and Diglycerides of Fatty Acids


Polyglycerol Esters of Fatty Acids


Sodium, potassium, and calcium salts of fatty acids


Xanthan Gum


Wheat Gluten


Citric Acid


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Allergens in M&S Double Chocolate Muffin

Eggs


Gluten


Milk


Soya


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Ingredients

Sugar · Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) · Pasteurised Egg · Rapeseed Oil · Cocoa Filling (11%) (Sugar · Palm Fat · Fat Reduced Cocoa Powder · Lactose (Milk) · Emulsifier: Soya Lecithin · Natural Flavourings) · Cocoa Mass · Cocoa Powder · Water · Buttermilk · Fat Reduced Cocoa Powder · Dried Whole Milk · Unsalted Butter (Milk) · Cocoa Butter · Humectant: Glycerol · Palm Fat · Palm Oil · Raising Agent: E501(ii), E450, E341(i) · Chicory Fibre · Milk Protein · Natural Flavourings · Wheat Starch (contains Gluten) · Emulsifier: Soya Lecithin, E471, E475, E470a · Stabiliser: Xanthan Gum · Cornflour · Salt · Butter Oil (Milk) · Wheat Gluten · Acidity Regulator: Citric Acid.

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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