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The BAKERY at ASDA 4 Choc Chunk Muffins

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (4) in The BAKERY at ASDA 4 Choc Chunk Muffins

Diphosphates

Lecithin

Glycerol

Flavouring

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Allergens in The BAKERY at ASDA 4 Choc Chunk Muffins

Gluten

Eggs

Soya

Milk

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Ingredients

Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Rapeseed Oil, Sugar, Pasteurised Whole Egg, Milk Chocolate Chunks (15%) [Sugar, Cocoa Butter, Cocoa Mass, Whole Milk Powder, Whey Powder (Milk), Emulsifier (Soya Lecithins)], Water, Cornflour, Wheat Starch, Whey Powder (Milk), Raising Agents (Potassium Carbonates, Diphosphates), Humectant (Glycerol), Flavouring

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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