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The BAKERY at ASDA Iced Coffee Flavour Cake

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (15) in The BAKERY at ASDA Iced Coffee Flavour Cake

Sodium Stearoyl-2-Lactylate (SSL)

Diphosphates

Potassium Hydroxide

Refined Palm Oil

Glycerol

Fructose/Glucose Syrup

Mono and Diglycerides of Fatty Acids

Polyglycerol Esters of Fatty Acids

Flavouring

Modified Starch

Tragacanth Gum

Sorbic Acid

Potassium Sorbate

Sodium Hydroxide

Citric Acid

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Nutri-Score

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Where to buy

ASDA

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Allergens in The BAKERY at ASDA Iced Coffee Flavour Cake

Eggs

Milk

Gluten

Nuts (may contain traces)

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Ingredients

Sugar, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Pasteurised Whole Egg, Palm Oil, Rapeseed Oil, Water, Humectant (Glycerol), Glucose Syrup, Tapioca Starch, Skimmed Milk Powder, Colour (Plain Caramel), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Sodium Stearoyl-2-lactylate), Raising Agents (Diphosphates, Sodium Carbonates), Flavourings, Fat-Reduced Cocoa Powder, Preservatives (Sorbic Acid, Potassium Sorbate), Dried Glucose Syrup, Sugar Syrup, Salt, Modified Tapioca Starch, Acidity Regulators (Sodium Hydroxide, Citric Acid, Potassium Hydroxide), Stabiliser (Tragacanth)

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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