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Exceptional by ASDA Red Velvet Cake

Exceptional by ASDA Red Velvet Cake

Exceptional by ASDA Red Velvet Cake is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (8) in Exceptional by ASDA Red Velvet Cake


Diphosphates


Glycerol


Refined Palm Oil


Mono and Diglycerides of Fatty Acids


Polyglycerol Esters of Fatty Acids


Flavouring


Ascorbic Acid


Potassium Sorbate


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Allergens in Exceptional by ASDA Red Velvet Cake

Eggs


Gluten


Milk


Soya (may contain traces)

Nuts (may contain traces)

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Ingredients

Sugar, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Rapeseed Oil, Pasteurised Whole Egg, Full Fat Soft Cheese (Milk) (8%), Beetroot Concentrate, Unsalted Butter (Milk), Humectant (Glycerol), Pasteurised Egg White, Cornflour, Fat-Reduced Cocoa Powder, Raising Agents (Diphosphates, Potassium Carbonates, Sodium Carbonates), Cocoa Mass, Palm Oil, Acidity Regulator (Ascorbic Acid), Preservative (Potassium Sorbate), Milk, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Flavouring

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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