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The BAKERY at ASDA The Bakery Soft White Medium Sliced 400g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (7) in The BAKERY at ASDA The Bakery Soft White Medium Sliced 400g

Sodium Stearoyl-2-Lactylate (SSL)

Mono- and Diacetyl Tartaric Acid Esters of MDG

Mono and Diglycerides of Fatty Acids

Refined Palm Oil

Calcium Carbonate

Calcium Propionate

Ascorbic Acid

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Nutri-Score

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Where to buy

ASDA

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Allergens in The BAKERY at ASDA The Bakery Soft White Medium Sliced 400g

Gluten

Soya

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Ingredients

Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Water, Yeast, Salt, Emulsifiers (Sodium Stearoyl-2-Lactylate, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Soya Flour, Spirit Vinegar, Vegetable Oils and Fat [Rapeseed Oil, Palm Fat, Palm Oil], Preservative (Calcium Propionate), Flour Treatment Agent (Ascorbic Acid)

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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