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The BAKERY at ASDA The Bakery at ASDA 5 Chocolate Donuts

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives (15) in The BAKERY at ASDA The Bakery at ASDA 5 Chocolate Donuts

Sorbitan monostearate

Fructose/Glucose Syrup

Glycerol

Lecithin

Flavouring

Palm Oil

Modified Starch

Glucono-delta-lactone

Mono and Diglycerides of Fatty Acids

Mono- and Diacetyl Tartaric Acid Esters of MDG

Vegetable protein

Calcium Carbonate

Potassium Sorbate

Calcium Phosphates

Ascorbic Acid

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Allergens in The BAKERY at ASDA The Bakery at ASDA 5 Chocolate Donuts

Milk

Gluten

Soya

Celery (may contain traces)

Sulphites (may contain traces)

Peanuts (may contain traces)

Eggs (may contain traces)

Nuts (may contain traces)

Mustard (may contain traces)

Sesame (may contain traces)

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Ingredients

Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Water, Chocolate Filling (18%) [Glucose Syrup, Water, Condensed Milk [Milk, Sugar], Humectant (Glycerol), Dark Chocolate (9%) [Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithins), Flavouring], Sugar, Palm Oil, Modified Maize Starch, Cocoa Powder, Whey Powder (Milk), Acidity Regulator (Glucono-Delta-Lactone), Preservative (Potassium Sorbate), Emulsifier (Sorbitan Monostearate)], Palm Oil, Sugar, Caster Sugar, Yeast, Rapeseed Oil, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Raising Agents (Calcium Phosphates, Sodium Carbonates, Potassium Carbonates), Salt, Wheat Protein, Flour Treatment Agent (Ascorbic Acid)

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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