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The BAKERY at ASDA 5 Jam Donuts

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (12) in The BAKERY at ASDA 5 Jam Donuts

Fructose/Glucose Syrup

Pectin

Anthocyanin

Flavouring

Refined Palm Oil

Mono and Diglycerides of Fatty Acids

Vegetable protein

Citric Acid

Sodium Citrates

Potassium Sorbate

Calcium Phosphates

Ascorbic Acid

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Allergens in The BAKERY at ASDA 5 Jam Donuts

Gluten

Eggs (may contain traces)

Milk (may contain traces)

Mustard (may contain traces)

Sulphites (may contain traces)

Nuts (may contain traces)

Peanuts (may contain traces)

Sesame (may contain traces)

Celery (may contain traces)

Soya (may contain traces)

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Ingredients

Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Apple and Raspberry Jam Filling (23%) [Glucose-Fructose Syrup, Apple Concentrate, Raspberry Concentrate, Gelling Agent (Pectins), Acidity Regulators (Citric Acid, Sodium Citrates), Colour (Anthocyanins), Flavouring, Preservative (Potassium Sorbate)], Water, Palm Oil, Sugar, Caster Sugar, Yeast, Rapeseed Oil, Emulsifiers (Mono, and Diglycerides of Fatty Acids, Mono, and Diacetyl Tartaric Acid Esters of Mono, and Diglycerides of Fatty Acids), Raising Agents (Calcium Phosphates, Sodium Carbonates, Potassium Carbonates), Salt, Wheat Protein, Flour Treatment Agent (Ascorbic Acid)

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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