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ASDA The Bakery Pink Drip Cake

ASDA The Bakery Pink Drip Cake

ASDA The Bakery Pink Drip Cake is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives (13) in ASDA The Bakery Pink Drip Cake


Diphosphates


Sodium Stearoyl-2-Lactylate (SSL)


Sorbitan tristearate


Fructose/Glucose Syrup


Pectin


Palm Oil


Glycerol


Mono and Diglycerides of Fatty Acids


Lecithin


Flavouring


Beta-carotene


Potassium Sorbate


Citric Acid


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Allergens in ASDA The Bakery Pink Drip Cake

Soya


Milk


Gluten


Eggs


Nuts (may contain traces)

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Ingredients

Sugar, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Rapeseed Oil, Raspberry Jam (10%) [Glucose-Fructose Syrup, Seedless Raspberry Concentrate, Sugar, Gelling Agent (Pectins), Lemon Juice Concentrate], Pasteurised Whole Egg, Palm Oil, Palm Kernel Oil, Water, Humectant (Glycerol), Dried Glucose Syrup, Skimmed Milk Powder, Palm Fat, Shea Fat, Raising Agents (Diphosphates, Sodium Carbonates), Maize Starch, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Sorbitan Tristearate, Soya Lecithins), Whey Powder (Milk), Freeze-Dried Raspberry Pieces, Preservative (Potassium Sorbate), Vegetable Concentrates [Beetroot, Carrot], Flavourings, Colour (Carotenes), Acidity Regulator (Citric Acid), Wheat Flour

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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