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ASDA The Bakery Pink Drip Cake

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (13) in ASDA The Bakery Pink Drip Cake

Diphosphates

Sodium Stearoyl-2-Lactylate (SSL)

Sorbitan tristearate

Fructose/Glucose Syrup

Pectin

Refined Palm Oil

Glycerol

Mono and Diglycerides of Fatty Acids

Lecithin

Flavouring

Beta-carotene

Potassium Sorbate

Citric Acid

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Nutri-Score

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Where to buy

ASDA

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Allergens in ASDA The Bakery Pink Drip Cake

Milk

Eggs

Gluten

Soya

Nuts (may contain traces)

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Ingredients

Sugar, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Rapeseed Oil, Raspberry Jam (10%) [Glucose-Fructose Syrup, Seedless Raspberry Concentrate, Sugar, Gelling Agent (Pectins), Lemon Juice Concentrate], Pasteurised Whole Egg, Palm Oil, Palm Kernel Oil, Water, Humectant (Glycerol), Dried Glucose Syrup, Skimmed Milk Powder, Palm Fat, Shea Fat, Raising Agents (Diphosphates, Sodium Carbonates), Maize Starch, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Sorbitan Tristearate, Soya Lecithins), Whey Powder (Milk), Freeze-Dried Raspberry Pieces, Preservative (Potassium Sorbate), Vegetable Concentrates [Beetroot, Carrot], Flavourings, Colour (Carotenes), Acidity Regulator (Citric Acid), Wheat Flour

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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