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Exceptional by ASDA 2 Egg Custard Tarts

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (12) in Exceptional by ASDA 2 Egg Custard Tarts

Diphosphates

Dextrose/Glucose

Carrageenan

Modified Starch

Xanthan Gum

Beta-carotene

Paprika Extract

Sodium Alginate

Flavouring

Sodium Phosphates

Calcium Sulphate

Calcium Propionate

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Nutri-Score

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Where to buy

ASDA

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Allergens in Exceptional by ASDA 2 Egg Custard Tarts

Milk

Gluten

Eggs

Soya (may contain traces)

Nuts (may contain traces)

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Ingredients

Sweetened Stabilised Cream (28%) [Cream (Milk), Dextrose, Whey Powder (Milk), Stabiliser (Carrageenan)], Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Sugar, Pasteurised Whole Egg (16%), Whole Milk (15%), Unsalted Butter (Milk) (12%), Whole Milk Powder, Modified Potato Starch, Nutmeg, Thickener (Xanthan Gum), Colours (Carotenes, Paprika Extract), Gelling Agents (Sodium Alginate, Sodium Phosphates, Calcium Sulphate), Emulsifier (Diphosphates), Preservative (Calcium Propionate), Flavourings

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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