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ASDA Tickled Pink Pink Velvet Cake

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (14) in ASDA Tickled Pink Pink Velvet Cake

Diphosphates

Fructose/Glucose Syrup

Pectin

Anthocyanin

Lecithin

Glycerol

Flavouring

Inverted Sugar Syrup

Mono and Diglycerides of Fatty Acids

Polyglycerol Esters of Fatty Acids

Malic Acid

Sodium Citrates

Potassium Sorbate

Citric Acid

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Nutri-Score

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Where to buy

ASDA

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Allergens in ASDA Tickled Pink Pink Velvet Cake

Soya

Eggs

Milk

Gluten

Nuts (may contain traces)

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Ingredients

Sugar, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Rapeseed Oil, Raspberry Jam (10%) [Glucose-Fructose Syrup, Raspberry Purée, Sugar, Gelling Agent (Pectins), Acidity Regulators (Malic Acid, Sodium Citrates), Colours (Anthocyanins, Plain Caramel), Preservative (Potassium Sorbate)], Pasteurised Whole Egg, Unsalted Butter (Milk), White Chocolate (4%) [Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier (Soya Lecithins), Vanilla Extract], Humectant (Glycerol), Glucose Syrup, Pasteurised Egg White, Whipping Cream (Milk), Strawberry Flavour Curls (1%) [Sugar, Cocoa Butter, Whole Milk Powder, Lactose (Milk), Emulsifier (Soya Lecithins), Flavouring, Colour (Beetroot Red)], Raising Agents (Diphosphates, Sodium Carbonates), Invert Sugar Syrup, Sweet Potato Concentrate, Skimmed Milk Powder, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Carrot Concentrate, Cornflour, Flavouring

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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