ASDA The Bakery at Toffee & White Chocolate Cheesecake 500g

Milk

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Soya

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Gluten

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Eggs

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Nuts (may contain traces)

Peanuts (may contain traces)

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Full Fat Soft Cheese (Milk) (19%), Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin], Vegetable Oils [Palm, Rapeseed, Shea], Sugar, Single Cream (Milk), Whipping Cream (Milk) (7%), Belgian White Chocolate (6%) [Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier (Soya Lecithins), Flavouring], Soured Cream (Milk), Toffee Sauce (5%) [Glucose-Fructose Syrup, Glucose Syrup, Sugar, Water, Cream (Milk), Skimmed Milk, Muscovado Sugar, Maize Starch, Palm Oil, Colour (Plain Caramel), Flavouring, Emulsifier (Mono- and Diglycerides of Fatty Acids), Gelling Agent (Pectins)], Pasteurised Whole Egg, Milk Chocolate [Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Lactose (Milk), Whey Powder (Milk), Milk Fat, Emulsifier (Soya Lecithins)], Demerara Sugar [Sugar, Molasses], Maize Starch, Invert Sugar Syrup, Soft Brown Sugar [Sugar, Molasses], Partially Inverted Sugar Syrup, Flavouring, Maize Flour, Raising Agent (Sodium Carbonates), Salt, Caramelised Sugar, Flavouring, Barley Malt Extract, Gelling Agent (Pectins), Glucose Syrup, Milk Proteins, Malted Barley Extract, Emulsifier (Mono- and Diglycerides of Fatty Acids)

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