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ASDA The Bakery at 2 Banana & Caramel Tarts

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives (14) in ASDA The Bakery at 2 Banana & Caramel Tarts

Sorbitan monostearate

Diphosphates

Fructose/Glucose Syrup

Palm Oil

Lecithin

Flavouring

Modified Starch

Sodium Alginate

Milk Protein

Annatto

Calcium Sulphate

Sodium Phosphates

Potassium Sorbate

L-cysteine

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Allergens in ASDA The Bakery at 2 Banana & Caramel Tarts

Gluten

Milk

Soya

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Ingredients

Caramel (21%) [Sugar, Water, Glucose Syrup, Sweetened Condensed Milk (Milk, Sugar), Unsalted Butter (Milk), Golden Syrup, Palm Oil, Salt, Emulsifiers (Rapeseed Lecithins, Sorbitan Monostearate, Flavouring], Palm Oil, Whipping Cream (Milk) (16%), Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin], Rapeseed Oil, Water, Sugar, Milk Chocolate Shavings (3%) [Sugar, Whole Milk Powder, Cocoa Butter, Skimmed Milk Powder, Cocoa Mass, Emulsifier (Soya Lecithins), Flavouring], Modified Potato Starch, Whey Powder (Milk), Salt, Milk Powder, Coconut Oil, Flavourings, Gelling Agents (Calcium Sulphate, Sodium Phosphates, Diphosphates), Glucose Syrup, Thickener (Sodium Alginate), Preservative (Potassium Sorbate), Milk Protein, Colour (Annatto Norbixin), Flour Treatment Agent (L-Cysteine)

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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