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ASDA Candy Cane Yule Log

ASDA Candy Cane Yule Log

ASDA Candy Cane Yule Log is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (18) in ASDA Candy Cane Yule Log


Diphosphates


Fructose/Glucose Syrup


Refined Palm Oil


Inverted Sugar Syrup


Mono and Diglycerides of Fatty Acids


Flavouring


Lecithin


Anthocyanin


Xanthan Gum


Iron Oxides and Hydroxides


Glycerol


Polyglycerol Esters of Fatty Acids


Acacia Gum


Dextrose/Glucose


Potassium Sorbate


Sodium Acetate


Acetic Acid


Ascorbic Acid


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Nutri-Score

Nutri-Score E ASDA Candy Cane Yule Log has a Nutri-Score of E.

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Where to buy

  • ASDA
ASDA Candy Cane Yule Log and other products from this brand are available at ASDA.

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Allergens in ASDA Candy Cane Yule Log

Eggs


Gluten


Soya


Milk


Nuts (may contain traces)

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Ingredients

Vanilla Flavour Frosting (64%) [Sugar, Glucose Syrup, Unsalted Butter (Milk), Palm Oil, Water, Invert Sugar Syrup, Palm Kernel Oil, Maize Starch, Preservative (Potassium Sorbate), Emulsifier (Mono- and Diglycerides of Fatty Acids), Dried Egg White, Flavouring], Milk Chocolate (11%) [Skimmed Milk Powder, Whey Powder (Milk), Milk Fat, Cocoa Butter, Cocoa Mass, Palm Fat, Shea Oil, Emulsifier (Soya Lecithins)], Sugar, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin], Pasteurised Whole Egg, Colours (Beetroot Red, Anthocyanins), Water, Soya Flour, Pasteurised Egg White, Skimmed Milk Powder, Candy Cane Shaped Sugar Plaque [Sugar, Glucose Syrup, Palm Oil, Water, Stabiliser (Xanthan Gum), Colour (Iron Oxides and Hydroxides)], Humectant (Glycerol), Raising Agents (Diphosphates, Sodium Carbonates), Glucose Syrup, Rapeseed Oil, Preservatives (Sodium Acetate, Acetic Acid), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Acidity Regulator (Ascorbic Acid), Rice Flour, Palm Oil, Stabiliser (Xanthan Gum), Glazing Agent (Acacia Gum), Flavouring, Dextrose, Fructose

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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