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The BAKERY at ASDA The Bakery at Chocolate Layered Mousses 2 x 95g (190g)

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (4) in The BAKERY at ASDA The Bakery at Chocolate Layered Mousses 2 x 95g (190g)

Modified Starch

Lactic acid esters of mono- and diglycerides of fatty acids

Carrageenan

Flavouring

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Nutri-Score

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Where to buy

ASDA

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Allergens in The BAKERY at ASDA The Bakery at Chocolate Layered Mousses 2 x 95g (190g)

Milk

Eggs (may contain traces)

Gluten (may contain traces)

Nuts (may contain traces)

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Ingredients

Skimmed Milk, Water, Sugar, Whey Powder (Milk), Coconut Oil, Milk Chocolate Powder (3%) [Sugar, Cocoa Mass, Dried Whole Milk, Cocoa Butter, Skimmed Milk Powder], Fat-Reduced Cocoa Powder, Skimmed Milk Powder, Whipping Cream (Milk), Modified Maize Starch, Pork Gelatine, Emulsifier (Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids), Tapioca Starch, Stabiliser (Carrageenan), Flavourings

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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