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The BAKERY at ASDA The Bakery Candle Cake

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (10) in The BAKERY at ASDA The Bakery Candle Cake

Diphosphates

Refined Palm Oil

Lecithin

Flavouring

Inverted Sugar Syrup

Glycerol

Fructose/Glucose Syrup

Mono and Diglycerides of Fatty Acids

Potassium Sorbate

Tartaric Acid

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Allergens in The BAKERY at ASDA The Bakery Candle Cake

Gluten

Soya

Milk

Eggs

Nuts (may contain traces)

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Ingredients

Sugar, Vegetable Oils [Rapeseed, Palm], Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Milk Chocolate Curls (7%) [Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Lactose (Milk), Whey Powder (Milk), Emulsifier (Soya Lecithins), Flavouring], Egg, Invert Sugar Syrup, Fat-Reduced Cocoa Powder, Humectant (Glycerol), Egg White, Glucose Syrup, Maize Starch, Raising Agents (Diphosphates, Sodium Carbonates), Emulsifier (Mono- and Diglycerides of Fatty Acids), Preservative (Potassium Sorbate), Acidity Regulator (Tartaric Acid), Flavourings, Skimmed Milk Powder, Dried Egg White

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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