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ASDA The Bakery at  Benny the Birthday Cake

ASDA The Bakery at Benny the Birthday Cake

ASDA The Bakery at Benny the Birthday Cake is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (20) in ASDA The Bakery at Benny the Birthday Cake


Diphosphates


Sugar Esters of Nutritional Fatty Acids


Refined Palm Oil


Fructose/Glucose Syrup


Pectin


Flavouring


Glycerol


Lecithin


Mono and Diglycerides of Fatty Acids


Acacia Gum


Anthocyanin


Iron Oxides and Hydroxides


Curcumin


Vegetable carbon


Xanthan Gum


Dextrose/Glucose


Citric Acid


Sodium Citrates


Potassium Sorbate


Sodium Hydroxide


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Nutri-Score

Nutri-Score E ASDA The Bakery at Benny the Birthday Cake has a Nutri-Score of E.

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Where to buy

  • ASDA
ASDA The Bakery at Benny the Birthday Cake and other products from this brand are available at ASDA.

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Allergens in ASDA The Bakery at Benny the Birthday Cake

Eggs


Gluten


Milk


Soya


Nuts (may contain traces)

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Ingredients

Sugar, Vegetable Oils [Rapeseed, Palm, Palm Kernel], Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin], Pasteurised Egg, Glucose Syrup, Raspberry Jam (3%) [Glucose-Fructose Syrup, Raspberry Purée, Gelling Agent (Pectins), Acidity Regulators (Citric Acid, Sodium Citrates), Preservative (Potassium Sorbate), Flavouring], Pasteurised Egg White, Humectant (Glycerol), Skimmed Milk Powder, Maize Starch, White Chocolate [Sugar, Cocoa Butter, Whole Milk Powder, Skimmed Milk Powder, Emulsifier (Soya Lecithins), Flavouring], Raising Agents (Diphosphates, Sodium Carbonates), Caramelised Sugar Syrup, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Soya Lecithins, Acacia Gum, Sucrose Esters of Fatty Acids), Preservative (Potassium Sorbate), Whey Powder (Milk), Colours (Beetroot Red, Anthocyanins, Riboflavins, Iron Oxides and Hydroxides, Curcumin, Vegetable Carbon), Rice Flour, Flavouring, Stabilisers (Xanthan Gum, Acacia Gum), Acidity Regulator (Sodium Hydroxide), Dried Egg White, Dextrose, Fructose, Plant Concentrates [Spirulina, Safflower]

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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