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Malteser 5 Gingerbread Cake Bars

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (15) in Malteser 5 Gingerbread Cake Bars

Polyglycerol polyricinoleate

Diphosphates

Refined Palm Oil

Lecithin

Natural Flavouring

Fructose/Glucose Syrup

Inverted Sugar Syrup

Refined gluten

Mono and Diglycerides of Fatty Acids

Polyglycerol Esters of Fatty Acids

Milk Protein

Modified Starch

Calcium Phosphates

Sodium Carbonate

Potassium Sorbate

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Nutri-Score

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Retailer information unavailable.

Allergens in Malteser 5 Gingerbread Cake Bars

Gluten

Eggs

Milk

Soya

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Ingredients

Milk Chocolate (40%) (Sugar, Cocoa Butter, Skimmed Milk Powder, Cocoa Mass, Vegetable Fat (Palm), Lactose (Milk), Whey Powder (Milk), Milk Fat, Emulsifiers (Soya Lecithin, Polyglycerol Polyricinoleate), Natural Vanilla Flavouring), Sugar, Vegetable Oils (Palm, Rapeseed), Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Humectant (Glycerine), Coloured Sugar Pieces (2.6%) (Sugar, Palm Fat, Fruit and Vegetable Concentrates (Safflower, Spirulina, Radish, Blackcurrant, Apple)), Barley Malt Extract, Dried Barley Malt Extract, Glucose Syrup, Partially Inverted Sugar Syrup, Cocoa Coated Honeycombed Pieces (Icing Sugar (Sugar, Potato Starch), Vegetable Fats (Palm, Shea), Glucose Syrup, Barley Malt Extract, Skimmed Milk Powder, Palm Fat, Wheat Flour, Sugar, Raising Agents (Calcium Phosphates, Sodium Carbonates, Potassium Carbonates), Wheat Gluten, Whey Powder (Milk), Salt, Cocoa Powder), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Sunflower Lecithin), Dried Whole Egg, Milk Proteins, Dried Egg White, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Salt, Modified Maize Starch, Natural Flavouring, Whey Powder (Milk), Preservative (Potassium Sorbate), Colour (Caramelised Sugar Syrup)

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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