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Malteser 5 Gingerbread Cake Bars
The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.
Additives and processes (15) in Malteser 5 Gingerbread Cake Bars
Polyglycerol polyricinoleate
Diphosphates
Refined Palm Oil
Lecithin
Natural Flavouring
Fructose/Glucose Syrup
Inverted Sugar Syrup
Wheat Gluten
Mono and Diglycerides of Fatty Acids
Polyglycerol Esters of Fatty Acids
Milk Protein
Modified Starch
Calcium Phosphates
Sodium Carbonate
Potassium Sorbate
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Allergens in Malteser 5 Gingerbread Cake Bars
Gluten
Eggs
Milk
Soya
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Ingredients
Nutritional information
Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.
The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.
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