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New York Bakery Co Fibre Plus Bagels MultiSeed & Grain

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (3) in New York Bakery Co Fibre Plus Bagels MultiSeed & Grain

Wheat Gluten

Calcium Propionate

Ascorbic Acid

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Allergens in New York Bakery Co Fibre Plus Bagels MultiSeed & Grain

Gluten

Sesame (may contain traces)

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Ingredients

Wholemeal Wheat Flour, Water, Yeast, Sugar, Mixed Seeds (2%) [Brown Linseed, Millet Seed, Poppy Seed], Wheat Gluten, Barley Flakes (1%), Rapeseed Oil, Salt, Spirit Vinegar, Maize, Preservative (Calcium Propionate), Malted Barley Flour, Flour Treatment Agent (Ascorbic Acid), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin).

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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