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ASDA Take-Out Club by Classic Doughballs with Garlic Dip 160g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (6) in ASDA Take-Out Club by Classic Doughballs with Garlic Dip 160g

Refined Palm Oil

Beta-carotene

Mono and Diglycerides of Fatty Acids

Flavouring

Calcium Carbonate

Ascorbic Acid

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Nutri-Score

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Where to buy

ASDA

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Allergens in ASDA Take-Out Club by Classic Doughballs with Garlic Dip 160g

Gluten

Milk

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Ingredients

Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin], Water, Garlic Dip Pot (14%) [Unsalted Butter (Milk) (37%), Rapeseed Oil, Palm Oil, Garlic (13%), Water, Salt, Colour (Carotenes)], Rapeseed Oil, Unsalted Butter (Milk) (2%), Palm Oil, Garlic (1%), Salt, Sugar, Parsley, Yeast, Concentrated Lemon Juice, Emulsifier (Mono- and Diglycerides of Fatty Acids), Flour Treatment Agent (Ascorbic Acid), Flavouring, Colour (Carotenes), Wheat Starch

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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