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GU Blonde Chocolate Cheesecake Dessert

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (12) in GU Blonde Chocolate Cheesecake Dessert

Refined Palm Oil

Inverted Sugar Syrup

Lecithin

Natural Flavouring

Fructose/Glucose Syrup

Pectin

Modified Starch

Agar

Sodium Carbonate

Ammonium Carbonate

Citric Acid

Potassium Sorbate

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Nutri-Score

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Where to buy

Retailer information unavailable.

Allergens in GU Blonde Chocolate Cheesecake Dessert

Eggs

Soya

Milk

Gluten

Nuts (may contain traces)

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Ingredients

Whipping Cream (22%) (Milk), Biscuit Crumb (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wholemeal Flour (Wheat), Vegetable Oil (Palm Oil, Rapeseed Oil), Sugar, Invert Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt), White Chocolate with Caramel (14%) (Cocoa Butter, Sugar, Whole Milk Powder, Milk Sugar, Whey Powder (Milk), Skimmed Milk Powder, Caramelised Sugar, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring, Salt), Caramel with Salted Butter (Sweetened Condensed Milk, Sugar, Glucose Syrup, Water, Salted Butter (Milk), Salt, Thickener (Pectin)), Mascarpone Cheese (Mascarpone (Milk), Acidity Regulator (Citric Acid)), Demerara Sugar, Full Fat Soft Cheese (Full Fat Soft Cheese (Milk), Modified Starch, Preservative (Potassium Sorbate)), Whole Milk, Sugar, Water, Vegetable Oil (Palm Oil, Rapeseed Oil), Pasteurised Egg Yolk, Thickener (Modified Starch), Beef Gelatine, Agar, Salt, Preservative (Potassium Sorbate)

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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