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Cadbury Caramilk Chocolate Dessert Pots

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (9) in Cadbury Caramilk Chocolate Dessert Pots

Lecithin

Flavouring

Refined Palm Oil

Ammonium Salts of Phosphatidic Acid

Modified Starch

Gelatine

Mono and Diglycerides of Fatty Acids

Pectin

Guar Kernel Flour

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Allergens in Cadbury Caramilk Chocolate Dessert Pots

Soya

Milk

Gluten (may contain traces)

Eggs (may contain traces)

Nuts (may contain traces)

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Ingredients

Water, Concentrated Buttermilk, Sugar, White Chocolate (7%) (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier (Soya Lecithin), Flavouring), Milk Chocolate (5%) (Milk, Sugar, Cocoa Butter, Cocoa Mass, Vegetable Fats (Palm, Shea), Emulsifier (E442), Flavourings), Cream, Palm Oil, Fat Reduced Cocoa Powder, Modified Maize Starch, Dried Whey (from Milk), Pork Gelatine, Emulsifier (E471), Stabilisers (Pectin, E412), Flavouring, Salt

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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