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Pork Farms 4 Pickle Topped Pork Pies 200g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (4) in Pork Farms 4 Pickle Topped Pork Pies 200g

Modified Starch

Caramel Colour (Ammonia-Sulfite Process)

Dextrose/Glucose

Xanthan Gum

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Nutri-Score

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Where to buy

ASDA

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Allergens in Pork Farms 4 Pickle Topped Pork Pies 200g

Gluten

Sulphites

Eggs

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Ingredients

Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), British Pork (27%), Pork Lard, Branston Pickle (12%) [Vegetables in Variable Proportions (51%) (Carrot, Rutabaga, Onion, Cauliflower), Sugar, Barley Malt Vinegar, Spirit Vinegar, Water, Tomato Purée, Date Paste (Dates, Rice Flour), Apple Pulp, Salt, Modified Maize Starch, Colour (Sulphite Ammonia Caramel), Onion Powder, Concentrated Lemon Juice, Spices, Colouring Food (Roasted Barley Malt Extract), Herb and Spice Extracts], Rice Flour, Pork Fat, Potato Starch, Salt, Pork Gelatine, White Pepper, Rapeseed Oil, Yeast Extract, Black Pepper, Nutmeg, Sugar, Dextrose, Stabiliser (Xanthan Gum)

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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