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Pork Farms 4 Pickle Topped Pork Pies 200g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (5) in Pork Farms 4 Pickle Topped Pork Pies 200g

Modified Starch

Gelatine

Xanthan Gum

Dextrose/Glucose

Calcium Carbonate

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Allergens in Pork Farms 4 Pickle Topped Pork Pies 200g

Gluten

Sulphites

Eggs (may contain traces)

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Ingredients

Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), British Pork (26%), Pork Lard, Branston Pickle (12%) [Vegetables in variable proportions (51%) (Carrot, Rutabaga, Onion, Cauliflower), Sugar, Barley Malt Vinegar, Spirit Vinegar, Water, Tomato Puree, Date Paste (Dates, Rice Flour), Apple Pulp, Salt, Modified Maize Starch, Colour (Sulphite Ammonia Caramel), Onion Powder, Concentrated Lemon Juice, Spices, Colouring Food (Roasted Barley Malt Extract), Herb and Spice Extracts], Water, Salt, Pork Gelatine, Potato Starch, British Pork Fat, Rapeseed Oil, White Pepper, Yeast Extract, Sugar, Stabiliser (Xanthan Gum), Dextrose

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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